Persimmon Ice Cream

I love the color of this ice cream, and the taste is subtly spicy.  You can use either ripe or over-ripe Fuyu persimmons.  This recipe would also work nicely with ripe Hachiya persimmons. For this recipe you’ll need: 4 or 5 Fuyu persimmons 2 eggs (pasteurized if you can find them) 2 cups heavy cream […]