I love the color of this ice cream, and the taste is subtly spicy. You can use either ripe or over-ripe Fuyu persimmons. This recipe would also work nicely with ripe Hachiya persimmons. For this recipe you’ll need: 4 or 5 Fuyu persimmons 2 eggs (pasteurized if you can find them) 2 cups heavy cream […]
Persimmons
Farro and Black Rice Salad with Persimmon and Pomegranate
This super-health salad is hearty enough for a meal if served with a poached egg or a little bit of chopped chicken. And, it’s another great use for all those persimmons! This recipe serves 4 as a main course or 8 as a side dish. For the salad base you’ll need: 1 cup farro (or […]
Persimmon and Pomegranate Upside Down Cake
The year we are a bit overwhelmed with the size of our persimmon harvest! And the pomegranate tree has been quite plentiful too. I created this cake to help use up some of the fruit. Use a light touch when adding the spices. The cake is delicate and a little spice goes a long way. […]