This sparkly non-alcoholic cocktail is perfect for fall parties.  Set out all the components and an instruction card and let guests serve themselves.

For each serving you’ll need:

• 1 tablespoon persimmon syrup
• 1 cup sparkling water
• 1 small lemon wedge (cut a lemon into eight pieces)
• ice

In a highball glass, stir together the syrup and sparkling water.  Add the juice of the lemon wedge and some ice.

Enjoy!