This is the boozy cousin of the persimmon spritzer. Set up a mini bar at your party and let guests mix their own.
For each serving you’ll need:
- 1 tablespoon persimmon syrup
- 1 cup sparkling water
- 1 ounce bourbon
- 1 small lemon wedge (cut a lemon into eight pieces)
In a highball glass, stir together the syrup and sparkling water. Add the bourbon, the juice of the lemon wedge and some ice.