Lemon Martini

This is my all time favorite cocktail!  It’s sour and fruity with a kick.  I usually double the recipe to make two at a time. For this recipe you’ll need: 1 ounce vodka (chilled is best) 1 ounce lemon juice 2 ounces limoncello (homemade of course) 1 teaspoon sugar or sugar syrup 2 tablespoons fresh […]

Spiked Cider Sauce

This tart sauce can be made with supermarket cider – you don’t need to purchase the expensive stuff from the farmer’s market.  I’ve even had good results using already spiced cider (in that case I didn’t add additional the spices called for in this recipe). Pour this sauce over ice cream or dunk with something […]

Eggnog Ice Cream

It’s super trendy to use freshly grated nutmeg, but I think this recipe is just as good with the pre-ground stuff.  Just be sure to taste and adjust your spice level before putting your ice cream in the freezer. I think homemade ice cream tastes best the same day it’s made.  I try to make […]

Persimmon Ice Cream

I love the color of this ice cream, and the taste is subtly spicy.  You can use either ripe or over-ripe Fuyu persimmons.  This recipe would also work nicely with ripe Hachiya persimmons. For this recipe you’ll need: 4 or 5 Fuyu persimmons 2 eggs (pasteurized if you can find them) 2 cups heavy cream […]

Countdown to Christmas – Limoncello

If you start your limoncello on December 1, it will be ready for holiday gifting.  Let the lemon and vodka mixture sit for at least 2 weeks before bottling. The full recipe is here. This year I’m planning to print labels for all my homemade goodies using free printables from Snapfish.*  Check them out, they […]