Eggnog Ice Cream

It’s super trendy to use freshly grated nutmeg, but I think this recipe is just as good with the pre-ground stuff.  Just be sure to taste and adjust your spice level before putting your ice cream in the freezer. I think homemade ice cream tastes best the same day it’s made.  I try to make […]

Countdown to Christmas – Limoncello

If you start your limoncello on December 1, it will be ready for holiday gifting.  Let the lemon and vodka mixture sit for at least 2 weeks before bottling. The full recipe is here. This year I’m planning to print labels for all my homemade goodies using free printables from Snapfish.*  Check them out, they […]