Figs with Blue Cheese and Honey

This is a dish with a very favorable compliments-to-effort ratio.  The salty savoriness of the cheese contrasts nicely with the sweet fruit and honey.  It’s easy to eat an entire plate all by yourself. You’ll need 1 pint fresh figs 2 1/2 ounces blue cheese – I prefer one with a creamy texture.  I love […]