These little frozen bursts of berry mousse are a surprising topping on a fruit salad or a slice of sponge cake.
This recipe uses a cream whipper.
Prepare berry mousse according to the recipe. Line a baking tray with wax paper. Using a star shaped decorating tip create stars of mouse about 2″ in diameter on the wax paper.
Freeze for at least 2 hours.
Serve immediately after removing from the freezer.