These little frozen bursts of berry mousse are a surprising topping on a fruit salad or a slice of sponge cake.

This recipe uses a cream whipper.

Prepare berry mousse according to the recipe.  Line a baking tray with wax paper.  Using a star shaped decorating tip create stars of mouse about 2″ in diameter on the wax paper.

Freeze for at least 2 hours.

Serve immediately after removing from the freezer.

Enjoy!