If you’re making smoked duck take the time to smoke the livers too. What else are you going to do with them? Believe it or not, in our family this recipe is almost as popular as the duck itself. Even the kids eat liver. Wow. The recipe is here.
finger food
Smoked Duck Liver with Onion Jam
If you’re going to smoke a duck, you might as well do something with the duck livers too. This recipe is super easy and makes a great appetizer. Just leave yourself a little bit of room in the smoker when you cook your ducks. It surprises me how much people love this recipe. Liver. Who knew? […]
Onion Jam
I made this recipe up one Thanksgiving when I needed something to go with my smoked duck livers. To my surprise it was a hit and it’s requested every year. This jam also pairs nicely with sharp cheddar cheese. Leftovers can be used as the base for a sauce or marinade. For this recipe you’ll need […]
Countdown to Christmas – Gravlax with Mustard Cream Cheese
Homemade gravlax is a great addition to holiday potlucks. Friends will think you are a superstar for bringing such a fancy dish (you don’t have to tell them how easy it was to make). If you start your gravlax on Monday, it will be ready in time for the weekend. The recipe is here. Enjoy!