This relish is great with grilled pork. It’s an unusual alternative to apple sauce. The smokey spices are perfect for fall. For this recipe you’ll need: 1/4 cup onion, finely diced 1 tablespoon olive oil 2 large persimmon (about 1/2 pound), peeled cored and chopped into 3/4″ pieces 2 tablespoons white wine 1 tablespoon balsamic […]
condiments
Triple Ginger Cranberry Sauce
I make this sauce every year, I love the spiciness ginger adds to cranberry sauce. For this recipe you’ll need 12 ounces whole cranberries 3/4 cup brown sugar 2 tablespoons grated fresh ginger 1/4 cup candied ginger, finely chopped 1/2 teaspoon powdered ginger pinch of salt Combine all ingredients in a small saucepan. Add 3/4 […]
Pomegranate Molasses
Pomegranate molasses are tart, fruity and just a little sweet. A jar will last for months in the refrigerator. I use pomegranate molasses in marinades, dressings and cocktails. For this recipe you’ll need: Pomegranate juice – I usually buy a 1/2 gallon of Odwalla juice for this recipe Bring the juice to a boil in […]