This simple recipe can be used to pickle all kinds of vegetables. Add spices such as garlic, black pepper, dill or whatever sounds good.
You’ll need:
- 3 cups white vinegar
- 3 cups water
- 1/3 cup kosher salt
Combine all ingredients in a saucepan and bring to a boil. Remove from heat and stir occasionally until the salt completely dissolves. Let cool to room temperature before using.
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