I love the color of this ice cream, and the taste is subtly spicy. You can use either ripe or over-ripe Fuyu persimmons. This recipe would also work nicely with ripe Hachiya persimmons. For this recipe you’ll need: 4 or 5 Fuyu persimmons 2 eggs (pasteurized if you can find them) 2 cups heavy cream […]
fuyu
Warm Persimmon Compote
This warm, sweet sauce is great with pancakes or french toast. The lightly cooked persimmon tastes like apricot and apple. Yum! For this recipe you’ll need: 1 pound Fuyu persimmons juice of 1 lemon (don’t forget to save the peel for limoncello!) 3 tablespoons or more honey 2 pinches of cinnamon pinch of nutmeg pinch […]
Persimmon and Cranberry Sauce
This cranberry sauce is sweet and fruity. Persimmon tastes a bit like apricot when cooked. For this recipe you’ll need: 1 pound Fuyu persimmons 12 ounces whole cranberries 1/2 cup sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg Peel, core and dice the persimmon into large chunks. Add the persimmon, sugar, spices and 3/4 cup water […]
Fuyu Persimmons
There are two types of people out there – those that like persimmon and those that don’t. When it comes to fresh persimmon, I’m on the “don’t like” side. This is problem since we have a lovely and bountiful Fuyu persimmon tree in our backyard. Cooked persimmons are a different story. When gently cooked, Fuyu […]