Gravlax takes some advanced planning but it’s worth it. I like to take a plate of gravlax with crackers and mustard cream cheese to holiday potlucks. I always make extra to eat for breakfast with cream cheese and bagels. Start this recipe 4-5 days in advance. For this recipe you’ll need: 1 pound salmon filet […]
dill
Refridgerator Dill Pickles
Home made pickles are so much better than store bought and they are really easy to make. I like to make refrigerator pickles because I find that the hot water bath required by traditional canning softens the vegetables too much for my taste. These dill pickles are sour – which is just the way I […]