I gave my husband these cool molecular gastronomy kits for Christmas. This weekend we got our foam on with the whipper. The kit includes a cream whipper with 3 decorative tips, N2O catridges, gelatin, agar-agar, xanthan gum and a recipe book. I paid around $80 for the kit. I thought the price was pretty reasonable […]
cream
Basil Ice Cream
A few weeks ago I tried a recipe for basil custard that failed miserably. The ice cream machine rescued me and inspired me to create this basil ice cream. For this recipe you’ll need: 2 cups heavy cream 1 cup whole milk 1/2 cup sugar 6 egg yolks 1 large bunch basil, about 4 ounces […]