The Manhattan is one of my favorite winter cocktails. This cocktail is only worth making with good ingredients otherwise it will taste like cheap booze. If you serve Manhattans at your gathering I guarantee your guests will be in the mood to party! For this recipe you’ll need: 1 1/2 ounces bourbon or rye whiskey […]
bitters
Nihombashi Cocktail (Persimmon Manhattan)
Why call it a Nihombashi Cocktail? It’s hard to grow persimmons in New York, so I had a hard time calling this a Manhattan. Nihombashi is the Toyko neighborhood where the Japanese stock exchange is located (thus a bit like Manhattan) and persimmons are common in Japan. Plus, Nihombashi is just fun to say. Leave […]