Spicy Sweet Paneer

This simple starter is easy and comforting.  And if you’re ambitious enough to make your own cheese it’s a great way to show off your cheese making skills.

For this recipe you’ll need:

  • Curry spice mix.  Use any blend you like.  My recipe is here.
  • Paneer cheese
  • Cooking oil
  • Honey
  • Vinegar.  I prefer sherry vinegar but white vinegar also works nicely.
  • Salt

Slice the paneer into 1/2″ thick slices.  Lightly sprinkle the cheese with some of the spice mix and gently rub it into the surface of the paneer.

Create a sauce – for every 1 tablespoon of honey add 1/4 teaspoon of the spice mix and 1/4 teaspoon of vinegar.  Add a pinch of salt.  If the sauce is too thick, add a drop or two of hot water.

Heat a teaspoon of oil in a non-stick pan over medium-low heat.  Cook the paneer in the hot oil until it’s puffy and soft, about 2 minutes per side.

Serve the paneer warm.  Drizzle with the honey sauce.

Enjoy!