This simple cocktail is a tangy and slightly fruity, with just a hint of sweetness.

For each drink you’ll need:

• 3/4 teaspoon pomegranate molasses
• 4 ounces sparkling wine.  Use any sparkling wine that you like to drink by itself; I like mine on the dry side.

Spoon the molasses into the bottom of your glass and add about 1/2 ounce sparkling wine.  Stir until the molasses is completely dissolved.  Fill the glass with sparkling wine, stir gently and serve.

Yum!