This recipe is my version of pork chops with apple sauce.  When life gives you persimmons you need to be creative!

For this recipe you’ll need

• 4 pork chops
• Smokey Pork Rub
• Celery Root Puree
• Persimmon Relish

You can make the puree and relish ahead of time and reheat it just before serving.

Rub 1-2 tablespoons of the spice mixture into each pork chop.  Grill as your normally would.

After your meat has rested for 10 minutes, serve it alongside the puree and relish.

Enjoy!